Craft Smoked Meats
OLD SMOKEY
Low & Slow Since Competition Day
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The Craft
Wood-Fired
Real oak and hickory smoke. No shortcuts. No gas assist. Just fire, wood, and time.
Low & Slow
Our briskets spend 14+ hours in the pit. Patience isn't optional - it's the whole point.
Competition Proven
Born from a championship win. Every plate gets the same attention we brought to the judges' table.
Taste the Smoke
Join us every Saturday at Kensington Farmers Market. First come, first served - when it's gone, it's gone.
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