Our Menu

Smoked Fresh Every Saturday

Smoked Meats

Beef Brisket $18/lb

14-hour smoked, choice grade, signature dry rub

Pulled Pork $14/lb

Pork shoulder, hand-pulled, hickory smoked

St. Louis Ribs $22/rack

Competition-style glaze, fall-off-the-bone

Smoked Chicken $12/half

Brined 24 hours, crispy skin, juicy inside

Burnt Ends $20/lb

BBQ candy - brisket point, caramelized

Smoked Sausage Links $8/link

House-made, coarse ground beef & pork

Sandwiches

Brisket Sandwich $14

1/3 lb sliced brisket, pickles, onions, brioche bun

Pulled Pork Sandwich $11

Heaping pulled pork, slaw, house sauce

The Pitmaster $18

Brisket + pulled pork + sausage, texas toast

Plates (includes 2 sides)

One Meat Plate $16
Two Meat Plate $22
Three Meat Plate $28

All meats available until sold out!

Homemade Sides

  • Mac & Cheese $5
  • Collard Greens $4
  • Baked Beans $4
  • Coleslaw $3
  • Potato Salad $4
  • Cornbread (2 pieces) $3
  • Pickles & Onions $2

Drinks & Extras

  • Sweet Tea $3
  • Lemonade $3
  • Bottled Water $2
  • House BBQ Sauce (8oz) $6
  • Dry Rub (4oz) $8
  • Extra Sauce Cup $1